Good morning all... Accidentally barusan Melly mendelete postingan peanut butter nutella cookies ini yang pernah di published beberapa waktu...
Good morning all...
Accidentally barusan Melly mendelete postingan peanut butter nutella cookies ini yang pernah di published beberapa waktu yang lalu....huhuhu Sebenernya mau delete postingan yang di dalam draft dengan judul yang sama, tapi tak tau kenapa malah yang sudah di published yang di delete..:( Nasibbb masih simpan photo nya.
So...here the recipe yang Melly langsung copas dari www.sixsistersstuff.com . Enak loh cookies nya, semua nya suka. Peanut butter and nutella always a perfect match for me and the kids. We Love it.. ;)
Peanut Butter Nutella Cookies
Sumber : www.ericasweettooth.com
Ingredients:
1/2 cup unsalted butter, at room temperature
3/4 cup smooth peanut butter
1/2 cup granulated sugar *melly pakai light brown sugar
1/2 cup packed light brown sugar
1 egg
1/2 tsp vanilla extract
3/4 tsp baking soda
1/4 tsp salt
1 3/4 cups all-purpose flour
1/4 cup Nutella
1/2 cup unsalted butter, at room temperature
3/4 cup smooth peanut butter
1/2 cup granulated sugar *melly pakai light brown sugar
1/2 cup packed light brown sugar
1 egg
1/2 tsp vanilla extract
3/4 tsp baking soda
1/4 tsp salt
1 3/4 cups all-purpose flour
1/4 cup Nutella
Directions:
Preheat oven to 350 degrees. Beat together the butter, peanut butter, and sugars using an electric mixer until light and fluffy (about 2-3 minutes). Add in the egg and vanilla and beat until well combined.
In a separate bowl, combine flour, baking soda, and salt. With mixer on low (or by hand), slowly incorporate the dry ingredients into the butter mixture until just combined.
Microwave Nutella for 20 seconds and then drizzle over the dough. Fold in Nutella with a spatula until well-distributed throughout the dough to give it that "marbled" look (this is a cook time to sample the dough and make sure that it tastes okay. You know- quality control).
Chill the dough in the fridge for 15 minutes and then roll small balls by hand. Place about an inch apart on cookie sheet and use a fork to press the balls down slightly. Bake until the edges are lightly browned, about 8-10 minutes. Allow cookies to cool on the pan for 2 minutes, and then transfer to a cooling rack to cool completely.
Met Mencoba.. ^_*
